The U.S. Food and Drug Administration (FDA) is taking steps to formally remove the approval for Orange B, a synthetic food color additive that hasn’t been used by the food industry in over 40 years.
The agency announced a proposal to repeal the regulation that first allowed Orange B in the U.S. food supply in 1966. The dye was historically used to color the casings of hot dogs and sausages, but the FDA states that no certified batches have been produced or requested since 1978.
“Its use has been abandoned by industry,” the FDA said in a statement, calling the existing rule “outdated and unnecessary.”
The move is largely seen as a procedural housekeeping measure to modernize the federal code. However, it occurs amidst heightened scrutiny and public concern over the safety of artificial food dyes and their potential health impacts, particularly for children.
Limited Impact, Broader Context
While health advocates support the move, some question its significance. “It says they are currently willing to take mandatory steps only where it has no impact,” said Sarah Sorscher, director of regulatory affairs at the Center for Science in the Public Interest, in an interview with The Associated Press.
The action follows the FDA’s ban on the use of Red No. 3 in certain food products earlier this year, a decision driven by cancer concerns. It also aligns with a broader agency initiative to reassess the safety of certified color additives.
What’s Next for Food Dyes?
The FDA is currently reviewing six widely used artificial dyes: Blue No. 1, Blue No. 2, Green No. 3, Red No. 40, Yellow No. 5, and Yellow No. 6. While the agency maintains that these approved dyes are safe for the general population, some studies have suggested a link between artificial colors and hyperactivity or attention problems in some children.
The proposed rule change for Orange B will undergo a brief public comment period. If finalized, it could take effect within 45 days.
What This Means For You:
This specific action regarding Orange B will not change the foods available on store shelves, as the dye is no longer in use. However, it signals the FDA’s ongoing review of artificial food colors. Consumers concerned about artificial dyes can check ingredient lists for color additives like Red No. 40 or Yellow No. 5.
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